Green Salad - {Insalata Verde}

Recipe Ingredients

2 cups	474ml	Torn romaine lettuce - (packed) - washed and dried
1 cup	237ml	Torn arugula - washed and dried
1 cup	237ml	Torn escarole - (packed) - washed and dried
1 cup	237ml	Radicchio head - washed, dried, (small)
		And torn into pieces
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Red wine vinegar
		Fine sea salt - to taste

Recipe Instructions

Place all the lettuces in a salad bowl. In a small bowl, mix the oil and vinegar together with the salt and pour the dressing over the salad. Toss well and serve immediately.

This recipe yields 6 servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

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